RIP-L POTATO CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 10 out of 18 nutrient categories
RIP-L POTATO CHIPS: 5
vs
POTATO CHIPS: 10
(3 ties)
Overview
| Nutrient | RIP-L POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 508 cal | |
| Protein | 7.1 g | 5.7 g | |
| Carbs | 57.1 g | 49.0 g | |
| Fat | 35.7 g | 32.0 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIP-L POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Niacin | 2.9 MG | 5.7 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 12.9 MG | 22.6 MG |
Minerals
| Mineral | RIP-L POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.4 MG | |
| Magnesium, Mg | 86 MG | 60 MG | |
| Phosphorus, P | 143 MG | 151 MG | |
| Potassium, K | 1,214 MG | 1,092 MG | |
| Sodium, Na | 482 MG | 1,055 MG |