RIGUAS SALVADORIAN CORN CAKES vs VEGETABLE EGG ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE EGG ROLLS wins in 6 out of 11 nutrient categories
RIGUAS SALVADORIAN CORN CAKES: 4
vs
VEGETABLE EGG ROLLS: 6
(1 ties)
Overview
| Nutrient | RIGUAS SALVADORIAN CORN CAKES | VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Calories | 165 cal | 186 cal | |
| Protein | 2.4 g | 5.1 g | |
| Carbs | 24.7 g | 30.8 g | |
| Fat | 7.1 g | 5.1 g | |
| Fiber | 2.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIGUAS SALVADORIAN CORN CAKES | VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.5 MG |
Minerals
| Mineral | RIGUAS SALVADORIAN CORN CAKES | VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 38 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 221 MG | 0 MG | |
| Sodium, Na | 365 MG | 513 MG |