RIGATONI WITH CHICKEN & PESTO RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN TOSSED IN A BASIL PESTO SAUCE vs TABATCHNICK
Nutrition comparison per 100 g serving
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TABATCHNICK wins in 8 out of 12 nutrient categories
RIGATONI WITH CHICKEN & PESTO RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN TOSSED IN A BASIL PESTO SAUCE: 2
vs
TABATCHNICK: 8
(2 ties)
Overview
| Nutrient | RIGATONI WITH CHICKEN & PESTO RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN TOSSED IN A BASIL PESTO SAUCE | TABATCHNICK | Winner |
|---|---|---|---|
| Calories | 173 cal | 94 cal | |
| Protein | 0 g | 6.1 g | |
| Carbs | 16.9 g | 15.0 g | |
| Fat | 7.2 g | 1.6 g | |
| Fiber | 0.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIGATONI WITH CHICKEN & PESTO RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN TOSSED IN A BASIL PESTO SAUCE | TABATCHNICK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RIGATONI WITH CHICKEN & PESTO RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN TOSSED IN A BASIL PESTO SAUCE | TABATCHNICK | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 38 MG | |
| Iron, Fe | 0.3 MG | 1.7 MG | |
| Potassium, K | 165 MG | 347 MG | |
| Sodium, Na | 338 MG | 221 MG |