RICOTTA WHOLE MILK CHEESE vs 100% BLUE CRUSTED COW'S MILK CHEESE
Nutrition comparison per 100 g serving
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100% BLUE CRUSTED COW'S MILK CHEESE wins in 4 out of 12 nutrient categories
RICOTTA WHOLE MILK CHEESE: 3
vs
100% BLUE CRUSTED COW'S MILK CHEESE: 4
(5 ties)
Overview
| Nutrient | RICOTTA WHOLE MILK CHEESE | 100% BLUE CRUSTED COW'S MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 161 cal | 321 cal | |
| Protein | 8.1 g | 21.4 g | |
| Carbs | 6.5 g | 0 g | |
| Fat | 12.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICOTTA WHOLE MILK CHEESE | 100% BLUE CRUSTED COW'S MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICOTTA WHOLE MILK CHEESE | 100% BLUE CRUSTED COW'S MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 214 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 177 MG | 357 MG |