RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO vs JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD
Nutrition comparison per 100 g serving
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JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD wins in 7 out of 11 nutrient categories
RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO: 3
vs
JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD: 7
(1 ties)
Overview
| Nutrient | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD | Winner |
|---|---|---|---|
| Calories | 186 cal | 47 cal | |
| Protein | 7.1 g | 0.4 g | |
| Carbs | 11.2 g | 5.9 g | |
| Fat | 7.1 g | 2.0 g | |
| Fiber | 1.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO | JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 59 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 331 MG | 343 MG |