RICOTTA AND BROCCOLI RABE RAVIOLI vs PLANT-BASED BEEFLESS TORTELLINI
Nutrition comparison per 100 g serving
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RICOTTA AND BROCCOLI RABE RAVIOLI wins in 5 out of 10 nutrient categories
RICOTTA AND BROCCOLI RABE RAVIOLI: 5
vs
PLANT-BASED BEEFLESS TORTELLINI: 4
(1 ties)
Overview
| Nutrient | RICOTTA AND BROCCOLI RABE RAVIOLI | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calories | 176 cal | 235 cal | |
| Protein | 9.2 g | 11.3 g | |
| Carbs | 24.7 g | 40 g | |
| Fat | 4.9 g | 2.6 g | |
| Fiber | 0.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RICOTTA AND BROCCOLI RABE RAVIOLI | PLANT-BASED BEEFLESS TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 17 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 197 MG | 122 MG | |
| Sodium, Na | 493 MG | 365 MG |