RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST vs CARROT CAKE CUPCAKE
Nutrition comparison per 100 g serving
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CARROT CAKE CUPCAKE wins in 6 out of 11 nutrient categories
RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST: 4
vs
CARROT CAKE CUPCAKE: 6
(1 ties)
Overview
| Nutrient | RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 408 cal | 316 cal | |
| Protein | 4.0 g | 2.6 g | |
| Carbs | 54.0 g | 35.1 g | |
| Fat | 21.1 g | 18.2 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 13 MG | |
| Iron, Fe | 2.6 MG | 0.7 MG | |
| Potassium, K | 49 MG | 0 MG | |
| Sodium, Na | 342 MG | 351 MG |