RICH CARROT CAKE WITH SMOOTH CREAM CHEESE ICING vs 1/2 WHITE GRAD CAKE WITH RED BORDERS
Nutrition comparison per 100 g serving
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RICH CARROT CAKE WITH SMOOTH CREAM CHEESE ICING wins in 5 out of 11 nutrient categories
RICH CARROT CAKE WITH SMOOTH CREAM CHEESE ICING: 5
vs
1/2 WHITE GRAD CAKE WITH RED BORDERS: 2
(4 ties)
Overview
| Nutrient | RICH CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 400 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 50 g | 62.2 g | |
| Fat | 25.6 g | 16.7 g | |
| Fiber | 1.1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICH CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RICH CARROT CAKE WITH SMOOTH CREAM CHEESE ICING | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 22 MG | Tie |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 478 MG | 378 MG |