RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL vs ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Nutrition comparison per 100 g serving
Ad 468x60
RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL wins in 6 out of 10 nutrient categories
RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL: 6
vs
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 3
(1 ties)
Overview
| Nutrient | RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 86 cal | 186 cal | |
| Protein | 5.9 g | 0 g | |
| Carbs | 5.5 g | 11.2 g | |
| Fat | 4.7 g | 7.1 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 30 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 143 MG | 130 MG | |
| Sodium, Na | 290 MG | 331 MG |