RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL vs ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA
Nutrition comparison per 100 g serving
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RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL wins in 7 out of 10 nutrient categories
RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL: 7
vs
ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA: 2
(1 ties)
Overview
| Nutrient | RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calories | 86 cal | 176 cal | |
| Protein | 5.9 g | 4.9 g | |
| Carbs | 5.5 g | 12.3 g | |
| Fat | 4.7 g | 8.1 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RICED CAULIFLOWER CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE WHITE CHICKEN MEAT IN A SAVORY BISTRO BOWL | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 55 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 143 MG | 132 MG | |
| Sodium, Na | 290 MG | 289 MG |