RICE & RED BEANS vs SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING
Nutrition comparison per 100 g serving
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SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING wins in 5 out of 10 nutrient categories
RICE & RED BEANS: 4
vs
SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING: 5
(1 ties)
Overview
| Nutrient | RICE & RED BEANS | SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING | Winner |
|---|---|---|---|
| Calories | 356 cal | 352 cal | |
| Protein | 11.1 g | 7.0 g | |
| Carbs | 77.8 g | 76.1 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 6.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE & RED BEANS | SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | RICE & RED BEANS | SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 28 MG | |
| Iron, Fe | 2.4 MG | 3.8 MG | |
| Sodium, Na | 1,084 MG | 1,366 MG |