RESTAURANT STYLE TEXAS TOAST BREAD vs CRANBERRY NUT BREAD
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TEXAS TOAST BREAD wins in 12 out of 15 nutrient categories
RESTAURANT STYLE TEXAS TOAST BREAD: 12
vs
CRANBERRY NUT BREAD: 1
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE TEXAS TOAST BREAD | CRANBERRY NUT BREAD | Winner |
|---|---|---|---|
| Calories | 233 cal | 395 cal | |
| Protein | 7.0 g | 4.0 g | |
| Carbs | 48.8 g | 51.3 g | |
| Fat | 2.3 g | 21.1 g | |
| Fiber | 4.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE TEXAS TOAST BREAD | CRANBERRY NUT BREAD | Winner |
|---|---|---|---|
| Folate, total | 98 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | RESTAURANT STYLE TEXAS TOAST BREAD | CRANBERRY NUT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 209 MG | 26 MG | |
| Iron, Fe | 2.6 MG | 1.9 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 442 MG | 316 MG |