RESTAURANT STYLE DICED WITH PAPRIKA & ONION HOME FRIES vs R & P FOOD PROCESSING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
RESTAURANT STYLE DICED WITH PAPRIKA & ONION HOME FRIES: 5
vs
R & P FOOD PROCESSING: 5
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE DICED WITH PAPRIKA & ONION HOME FRIES | R & P FOOD PROCESSING | Winner |
|---|---|---|---|
| Calories | 82 cal | 42 cal | |
| Protein | 2.4 g | 0.7 g | |
| Carbs | 17.7 g | 9.9 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 2.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE DICED WITH PAPRIKA & ONION HOME FRIES | R & P FOOD PROCESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RESTAURANT STYLE DICED WITH PAPRIKA & ONION HOME FRIES | R & P FOOD PROCESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 56 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 459 MG | 0 MG | |
| Sodium, Na | 600 MG | 34 MG |