RESTAURANT STYLE BLUE CORN TORTILLA CHIPS vs PREMIUM GOLDEN TOASTED EDAMAME
Nutrition comparison per 100 g serving
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PREMIUM GOLDEN TOASTED EDAMAME wins in 9 out of 11 nutrient categories
RESTAURANT STYLE BLUE CORN TORTILLA CHIPS: 0
vs
PREMIUM GOLDEN TOASTED EDAMAME: 9
(2 ties)
Overview
| Nutrient | RESTAURANT STYLE BLUE CORN TORTILLA CHIPS | PREMIUM GOLDEN TOASTED EDAMAME | Winner |
|---|---|---|---|
| Calories | 500 cal | 433 cal | |
| Protein | 7.1 g | 40 g | |
| Carbs | 67.9 g | 33.3 g | |
| Fat | 21.4 g | 13.3 g | |
| Fiber | 7.1 g | 26.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RESTAURANT STYLE BLUE CORN TORTILLA CHIPS | PREMIUM GOLDEN TOASTED EDAMAME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | RESTAURANT STYLE BLUE CORN TORTILLA CHIPS | PREMIUM GOLDEN TOASTED EDAMAME | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 133 MG | |
| Iron, Fe | 1.8 MG | 6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 411 MG | 703 MG |