RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE vs CHICKEN POT PIE COOKING SAUCE
Nutrition comparison per 100 g serving
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CHICKEN POT PIE COOKING SAUCE wins in 6 out of 11 nutrient categories
RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE: 3
vs
CHICKEN POT PIE COOKING SAUCE: 6
(2 ties)
Overview
| Nutrient | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | CHICKEN POT PIE COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 108 cal | 65 cal | |
| Protein | 1.7 g | 1.6 g | |
| Carbs | 10 g | 9.7 g | |
| Fat | 6.7 g | 3.2 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | CHICKEN POT PIE COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RENDANG CREAMY COCONUT MALAYSIAN INSPIRED SIMMER SAUCE | CHICKEN POT PIE COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 48 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 92 MG | 129 MG | |
| Sodium, Na | 350 MG | 677 MG |