REGULAR WHITE BREAD vs MULTIGRAIN WITH FLAX SEEDS
Nutrition comparison per 100 g serving
Ad 468x60
REGULAR WHITE BREAD wins in 10 out of 15 nutrient categories
REGULAR WHITE BREAD: 10
vs
MULTIGRAIN WITH FLAX SEEDS: 2
(3 ties)
Overview
| Nutrient | REGULAR WHITE BREAD | MULTIGRAIN WITH FLAX SEEDS | Winner |
|---|---|---|---|
| Calories | 260 cal | 282 cal | |
| Protein | 8 g | 10.6 g | |
| Carbs | 50 g | 50.6 g | |
| Fat | 3 g | 4.7 g | |
| Fiber | 2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR WHITE BREAD | MULTIGRAIN WITH FLAX SEEDS | Winner |
|---|---|---|---|
| Folate, total | 108 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR WHITE BREAD | MULTIGRAIN WITH FLAX SEEDS | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 24 MG | |
| Iron, Fe | 2.8 MG | 2.1 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 500 MG | 447 MG |