REGULAR CUT BACON vs AHOLD
Nutrition comparison per 100 g serving
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REGULAR CUT BACON wins in 4 out of 10 nutrient categories
REGULAR CUT BACON: 4
vs
AHOLD: 0
(6 ties)
Overview
| Nutrient | REGULAR CUT BACON | AHOLD | Winner |
|---|---|---|---|
| Calories | 533 cal | 588 cal | |
| Protein | 33.3 g | 11.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.7 g | 52.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REGULAR CUT BACON | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REGULAR CUT BACON | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,133 MG | 1,941 MG |