REFRIED PINTO BEANS WITH CHIPOTLE vs ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS wins in 8 out of 11 nutrient categories
REFRIED PINTO BEANS WITH CHIPOTLE: 2
vs
ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS: 8
(1 ties)
Overview
| Nutrient | REFRIED PINTO BEANS WITH CHIPOTLE | ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 146 cal | 131 cal | |
| Protein | 3.9 g | 5.4 g | |
| Carbs | 12.3 g | 23.9 g | |
| Fat | 9.2 g | 1.5 g | |
| Fiber | 3.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED PINTO BEANS WITH CHIPOTLE | ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | REFRIED PINTO BEANS WITH CHIPOTLE | ORIGINAL SEASONED WITH BACON & BROWN SUGAR BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 41 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 354 MG | 523 MG |