REFRIED PINTO BEANS WITH CHIPOTLE vs COUNTRY STYLE BAKED BEANS
Nutrition comparison per 100 g serving
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COUNTRY STYLE BAKED BEANS wins in 8 out of 11 nutrient categories
REFRIED PINTO BEANS WITH CHIPOTLE: 2
vs
COUNTRY STYLE BAKED BEANS: 8
(1 ties)
Overview
| Nutrient | REFRIED PINTO BEANS WITH CHIPOTLE | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 146 cal | 123 cal | |
| Protein | 3.9 g | 4.6 g | |
| Carbs | 12.3 g | 23.9 g | |
| Fat | 9.2 g | 0.8 g | |
| Fiber | 3.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED PINTO BEANS WITH CHIPOTLE | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | REFRIED PINTO BEANS WITH CHIPOTLE | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 50 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 238 MG | |
| Sodium, Na | 354 MG | 408 MG |