REFRIED BEANS vs ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON wins in 6 out of 11 nutrient categories
REFRIED BEANS: 3
vs
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 6
(2 ties)
Overview
| Nutrient | REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calories | 92 cal | 123 cal | |
| Protein | 5 g | 4.6 g | |
| Carbs | 13.3 g | 23.9 g | |
| Fat | 2.1 g | 0.8 g | |
| Fiber | 5 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REFRIED BEANS | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 62 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 0 MG | 246 MG | |
| Sodium, Na | 367 MG | 377 MG |