REFRIED BEANS vs SAUCEPAN BEANS WITH BACON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
REFRIED BEANS: 5
vs
SAUCEPAN BEANS WITH BACON: 5
(1 ties)
Overview
| Nutrient | REFRIED BEANS | SAUCEPAN BEANS WITH BACON | Winner |
|---|---|---|---|
| Calories | 100 cal | 119 cal | |
| Protein | 5.4 g | 5.6 g | |
| Carbs | 15.4 g | 20.6 g | |
| Fat | 1.9 g | 2.0 g | |
| Fiber | 3.8 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED BEANS | SAUCEPAN BEANS WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 1 MG |
Minerals
| Mineral | REFRIED BEANS | SAUCEPAN BEANS WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 63 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 238 MG | |
| Sodium, Na | 523 MG | 238 MG |