REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR vs MILD GREEN ENCHILADA SAUCE
Nutrition comparison per 100 g serving
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REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR wins in 4 out of 10 nutrient categories
REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR: 4
vs
MILD GREEN ENCHILADA SAUCE: 3
(3 ties)
Overview
| Nutrient | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | MILD GREEN ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 42 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 20 g | 5 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | MILD GREEN ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | REDUCED SODIUM SUSHI SOY SAUCE LIGHTLY SEASONED WITH SALTED SAKE & RICE VINEGAR | MILD GREEN ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.3 MG | 0.6 MG | |
| Sodium, Na | 3,933 MG | 583 MG |