REDUCED SODIUM SOY SAUCE vs STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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REDUCED SODIUM SOY SAUCE wins in 4 out of 7 nutrient categories
REDUCED SODIUM SOY SAUCE: 4
vs
STIR-FRY SAUCE: 0
(3 ties)
Overview
| Nutrient | REDUCED SODIUM SOY SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 111 cal | |
| Protein | 6.7 g | 5.6 g | |
| Carbs | 20 g | 22.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED SODIUM SOY SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 3,000 MG | 2,889 MG |