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Ingles, STIR-FRY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,889 MG | 126% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About STIR-FRY SAUCE
Laura Lynn Stir-Fry Sauce is a soy and oyster extract-based sauce with garlic, vinegar, wine, and umami boosters including disodium inosinate and guanylate. An 18 g serving has 111 calories, 5.6 g protein, and 22.2 g carbohydrates. Ready to pour into a hot wok over vegetables, chicken, beef, or tofu for a quick, savory Asian-style stir-fry.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE), WATER, SUGAR, VINEGAR, WINE, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, OYSTER EXTRACT, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 0.1% OF SODIUM BENZOATE AS A PRESERVATIVE.
Dietary Information
STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR-FRY SAUCE include Sodium, Na (126% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, STIR-FRY SAUCE gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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