REDUCED SODIUM SOY MARINADE & DIPPING SAUCE vs CHICKEN TERIYAKI SEASONING
Nutrition comparison per 100 g serving
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REDUCED SODIUM SOY MARINADE & DIPPING SAUCE wins in 4 out of 11 nutrient categories
REDUCED SODIUM SOY MARINADE & DIPPING SAUCE: 4
vs
CHICKEN TERIYAKI SEASONING: 3
(4 ties)
Overview
| Nutrient | REDUCED SODIUM SOY MARINADE & DIPPING SAUCE | CHICKEN TERIYAKI SEASONING | Winner |
|---|---|---|---|
| Calories | 67 cal | 300 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 13.3 g | 70 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM SOY MARINADE & DIPPING SAUCE | CHICKEN TERIYAKI SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM SOY MARINADE & DIPPING SAUCE | CHICKEN TERIYAKI SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4 MG | 0 MG | |
| Potassium, K | 2,400 MG | 0 MG | |
| Sodium, Na | 2,933 MG | 5,300 MG |