REDUCED SODIUM MANZANILLA SPANISH OLIVES vs GREEN CERIGNOLA OLIVES
Nutrition comparison per 100 g serving
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GREEN CERIGNOLA OLIVES wins in 5 out of 10 nutrient categories
REDUCED SODIUM MANZANILLA SPANISH OLIVES: 1
vs
GREEN CERIGNOLA OLIVES: 5
(4 ties)
Overview
| Nutrient | REDUCED SODIUM MANZANILLA SPANISH OLIVES | GREEN CERIGNOLA OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 136 cal | |
| Protein | 0 g | 1 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 16.7 g | 14 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM MANZANILLA SPANISH OLIVES | GREEN CERIGNOLA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM MANZANILLA SPANISH OLIVES | GREEN CERIGNOLA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 900 MG | 900 MG | Tie |