REDUCED SODIUM CHICKEN FLAVOR BOUILLON CUBES vs COAT & BAKE PORK
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
REDUCED SODIUM CHICKEN FLAVOR BOUILLON CUBES: 3
vs
COAT & BAKE PORK: 3
(4 ties)
Overview
| Nutrient | REDUCED SODIUM CHICKEN FLAVOR BOUILLON CUBES | COAT & BAKE PORK | Winner |
|---|---|---|---|
| Calories | 300 cal | 389 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 20 g | 77.8 g | |
| Fat | 20 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM CHICKEN FLAVOR BOUILLON CUBES | COAT & BAKE PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM CHICKEN FLAVOR BOUILLON CUBES | COAT & BAKE PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4 MG | |
| Sodium, Na | 15,600 MG | 2,111 MG |