REDUCED SODIUM vs ORIGINAL UNCURED BACON
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED SODIUM wins in 3 out of 10 nutrient categories
REDUCED SODIUM: 3
vs
ORIGINAL UNCURED BACON: 2
(5 ties)
Overview
| Nutrient | REDUCED SODIUM | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 389 cal | 500 cal | |
| Protein | 16.7 g | 30 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.9 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM | ORIGINAL UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 833 MG | 1,900 MG |