REDUCED SODIUM vs ORIGINAL BACON
Nutrition comparison per 100 g serving
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REDUCED SODIUM wins in 3 out of 10 nutrient categories
REDUCED SODIUM: 3
vs
ORIGINAL BACON: 2
(5 ties)
Overview
| Nutrient | REDUCED SODIUM | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 389 cal | 533 cal | |
| Protein | 16.7 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.9 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SODIUM | ORIGINAL BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SODIUM | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 833 MG | 2,200 MG |