REDUCED FAT WOVEN WHEATS CRACKERS vs GLUTEN-FREE ROASTED GARLIC OAT THINS
Nutrition comparison per 100 g serving
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REDUCED FAT WOVEN WHEATS CRACKERS wins in 5 out of 10 nutrient categories
REDUCED FAT WOVEN WHEATS CRACKERS: 5
vs
GLUTEN-FREE ROASTED GARLIC OAT THINS: 4
(1 ties)
Overview
| Nutrient | REDUCED FAT WOVEN WHEATS CRACKERS | GLUTEN-FREE ROASTED GARLIC OAT THINS | Winner |
|---|---|---|---|
| Calories | 414 cal | 438 cal | |
| Protein | 10.3 g | 6.3 g | |
| Carbs | 75.9 g | 75 g | |
| Fat | 8.6 g | 12.5 g | |
| Fiber | 10.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT WOVEN WHEATS CRACKERS | GLUTEN-FREE ROASTED GARLIC OAT THINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 75 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 0 MG | 781 MG | |
| Sodium, Na | 552 MG | 812 MG |