REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING vs SHUR SAVING
Nutrition comparison per 100 g serving
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REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING wins in 4 out of 10 nutrient categories
REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING: 4
vs
SHUR SAVING: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | SHUR SAVING | Winner |
|---|---|---|---|
| Calories | 250 cal | 215 cal | |
| Protein | 4.2 g | 3.1 g | |
| Carbs | 33.3 g | 27.7 g | |
| Fat | 10.4 g | 10.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | SHUR SAVING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | SHUR SAVING | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 123 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 94 MG | 100 MG |