Prairie Farms — REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 94 MG | 4% |
About REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING
North Star Reduced Fat Vanilla Ice Cream with Chocolate Flavored Coating provides 250 calories per 100g, with 10.42g fat, 33.33g carbohydrates, and 4.17g protein. Each 48g serving has 120 calories. The low-fat vanilla ice cream base uses milk, nonfat milk solids, sugar, corn syrup, high fructose corn syrup, and whey, stabilized with mono and diglycerides, guar gum, cellulose gum, and carrageenan. The chocolate-flavored coating uses sugar and coconut oil as the base, with alkalized cocoa, partially hydrogenated soybean oil, milk, whey, cocoa butter, and soy lecithin. Contains both fully and partially hydrogenated oils in the coating.
Ingredients
LOW FAT ICE CREAM INGREDIENTS: MILK, NONFAT MILK SOLIDS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDIES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR AND VITAMIN A PALMITATE. COATING INGREDIENTS: SUGAR, COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, ALKALIZED COCOA, MILK, WHEY, COCOA BUTTER, COCOA, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM KERNEL OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
Calorie Breakdown
At 250 calories per 100 grams, REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING gets 7% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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