REDUCED FAT THIN WHEAT CRACKERS vs BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS
Nutrition comparison per 100 g serving
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REDUCED FAT THIN WHEAT CRACKERS wins in 7 out of 11 nutrient categories
REDUCED FAT THIN WHEAT CRACKERS: 7
vs
BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS: 2
(2 ties)
Overview
| Nutrient | REDUCED FAT THIN WHEAT CRACKERS | BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS | Winner |
|---|---|---|---|
| Calories | 448 cal | 467 cal | |
| Protein | 6.9 g | 6.7 g | |
| Carbs | 75.9 g | 60 g | |
| Fat | 12.1 g | 20 g | |
| Fiber | 10.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT THIN WHEAT CRACKERS | BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT THIN WHEAT CRACKERS | BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 133 MG | |
| Iron, Fe | 3.7 MG | 0 MG | |
| Potassium, K | 310 MG | 167 MG | |
| Sodium, Na | 793 MG | 767 MG |