REDUCED FAT ORIGINAL WHEAT CRISPS vs WHOLE GRAIN SALTINES
Nutrition comparison per 100 g serving
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WHOLE GRAIN SALTINES wins in 7 out of 11 nutrient categories
REDUCED FAT ORIGINAL WHEAT CRISPS: 2
vs
WHOLE GRAIN SALTINES: 7
(2 ties)
Overview
| Nutrient | REDUCED FAT ORIGINAL WHEAT CRISPS | WHOLE GRAIN SALTINES | Winner |
|---|---|---|---|
| Calories | 419 cal | 400 cal | |
| Protein | 12.9 g | 6.7 g | |
| Carbs | 74.2 g | 73.3 g | |
| Fat | 9.7 g | 10 g | |
| Fiber | 6.5 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ORIGINAL WHEAT CRISPS | WHOLE GRAIN SALTINES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ORIGINAL WHEAT CRISPS | WHOLE GRAIN SALTINES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 2.3 MG | 6.7 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 581 MG | 933 MG |