REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK vs 4% LARGE CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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4% LARGE CURD COTTAGE CHEESE wins in 4 out of 10 nutrient categories
REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK: 3
vs
4% LARGE CURD COTTAGE CHEESE: 4
(3 ties)
Overview
| Nutrient | REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 88 cal | |
| Protein | 28.6 g | 11.5 g | |
| Carbs | 3.6 g | 3.5 g | |
| Fat | 21.4 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 736 MG | 97 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 679 MG | 372 MG |