REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE vs FONDUE BLEND
Nutrition comparison per 100 g serving
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REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE wins in 4 out of 9 nutrient categories
REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE: 4
vs
FONDUE BLEND: 3
(2 ties)
Overview
| Nutrient | REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE | FONDUE BLEND | Winner |
|---|---|---|---|
| Calories | 250 cal | 412 cal | |
| Protein | 28.6 g | 28.2 g | |
| Carbs | 3.6 g | 2.4 g | |
| Fat | 14.3 g | 34.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT LOW-MOISTURE PART-SKIM MOZZARELLA FINELY SHREDDED CHEESE | FONDUE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 1,059 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 643 MG | 329 MG |