REDUCED FAT KETTLE COOKED POTATO CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 16 nutrient categories
REDUCED FAT KETTLE COOKED POTATO CHIPS: 7
vs
POTATO CHIPS: 7
(2 ties)
Overview
| Nutrient | REDUCED FAT KETTLE COOKED POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 471 cal | 571 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 67.8 g | 53.6 g | |
| Fat | 18.8 g | 35.7 g | |
| Fiber | 5.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT KETTLE COOKED POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 6.8 MG | 21.4 MG |
Minerals
| Mineral | REDUCED FAT KETTLE COOKED POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 1,318 MG | 1,214 MG | |
| Sodium, Na | 358 MG | 500 MG |