REDUCED FAT KETTLE COOKED POTATO CHIPS vs MESQUITE BARBECUE DIP STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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REDUCED FAT KETTLE COOKED POTATO CHIPS wins in 8 out of 11 nutrient categories
REDUCED FAT KETTLE COOKED POTATO CHIPS: 8
vs
MESQUITE BARBECUE DIP STYLE POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | REDUCED FAT KETTLE COOKED POTATO CHIPS | MESQUITE BARBECUE DIP STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 471 cal | 571 cal | |
| Protein | 7.5 g | 7.1 g | |
| Carbs | 67.8 g | 57.1 g | |
| Fat | 18.8 g | 35.7 g | |
| Fiber | 5.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT KETTLE COOKED POTATO CHIPS | MESQUITE BARBECUE DIP STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 0 MG |
Minerals
| Mineral | REDUCED FAT KETTLE COOKED POTATO CHIPS | MESQUITE BARBECUE DIP STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 36 MG | |
| Iron, Fe | 2.7 MG | 1.8 MG | |
| Potassium, K | 1,318 MG | 1,179 MG | |
| Sodium, Na | 358 MG | 714 MG |