REDUCED FAT ICE CREAM vs STRAWBERRY SORBET
Nutrition comparison per 100 g serving
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STRAWBERRY SORBET wins in 6 out of 10 nutrient categories
REDUCED FAT ICE CREAM: 3
vs
STRAWBERRY SORBET: 6
(1 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Calories | 175 cal | 85 cal | |
| Protein | 4.8 g | 0 g | |
| Carbs | 28.6 g | 21.2 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | REDUCED FAT ICE CREAM | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 95 MG | 4 MG |