REDUCED FAT ICE CREAM vs STRAWBERRY ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
REDUCED FAT ICE CREAM: 6
vs
STRAWBERRY ICE CREAM: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calories | 188 cal | 215 cal | |
| Protein | 3.1 g | 2.2 g | |
| Carbs | 25 g | 25.8 g | |
| Fat | 7.8 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 70 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 70 MG | 32 MG |