REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 4 out of 10 nutrient categories
REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING: 3
vs
WHOLE FOODS MARKET: 4
(3 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 230 cal | 211 cal | |
| Protein | 3.5 g | 3.3 g | |
| Carbs | 27.6 g | 15.6 g | |
| Fat | 12.6 g | 12.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 172 MG | 111 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 109 MG | 44 MG |