REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING vs FRESH FOODS MARKET
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING wins in 5 out of 10 nutrient categories
REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING: 5
vs
FRESH FOODS MARKET: 3
(2 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 230 cal | 287 cal | |
| Protein | 3.5 g | 2.8 g | |
| Carbs | 27.6 g | 34.3 g | |
| Fat | 12.6 g | 14.8 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM BAR DIPPED IN BUTTERSCOTCH FLAVORED COATING | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 172 MG | 74 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Sodium, Na | 109 MG | 120 MG |