REDUCED FAT ICE CREAM BAR vs BLUEBERRY LOWFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM BAR wins in 5 out of 10 nutrient categories
REDUCED FAT ICE CREAM BAR: 5
vs
BLUEBERRY LOWFAT FROZEN YOGURT: 2
(3 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM BAR | BLUEBERRY LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 169 cal | 156 cal | |
| Protein | 4.2 g | 3.1 g | |
| Carbs | 25.4 g | 31.3 g | |
| Fat | 6.3 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM BAR | BLUEBERRY LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | REDUCED FAT ICE CREAM BAR | BLUEBERRY LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 70 MG | 62 MG |