REDUCED FAT GROUND PORK vs BIG FRANKS
Nutrition comparison per 100 g serving
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BIG FRANKS wins in 12 out of 17 nutrient categories
REDUCED FAT GROUND PORK: 1
vs
BIG FRANKS: 12
(4 ties)
Overview
| Nutrient | REDUCED FAT GROUND PORK | BIG FRANKS | Winner |
|---|---|---|---|
| Calories | 241 cal | 216 cal | |
| Protein | 18.8 g | 21.6 g | |
| Carbs | 0 g | 5.9 g | |
| Fat | 17.9 g | 11.8 g | |
| Fiber | 0 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT GROUND PORK | BIG FRANKS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Pantothenic acid | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 4.7 UG | |
| Vitamin B-6 | 0 MG | 1.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT GROUND PORK | BIG FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 179 MG | 431 MG |