REDUCED FAT GOAT CHEESE vs LOW FAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
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LOW FAT COTTAGE CHEESE wins in 5 out of 12 nutrient categories
REDUCED FAT GOAT CHEESE: 3
vs
LOW FAT COTTAGE CHEESE: 5
(4 ties)
Overview
| Nutrient | REDUCED FAT GOAT CHEESE | LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 80 cal | |
| Protein | 14.3 g | 11.5 g | |
| Carbs | 10.7 g | 4.4 g | |
| Fat | 14.3 g | 2.2 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT GOAT CHEESE | LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | REDUCED FAT GOAT CHEESE | LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 93 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 214 MG | 319 MG |