REDUCED FAT CREAM CHEESE vs WHOLE MILK RICOTTA
Nutrition comparison per 100 g serving
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WHOLE MILK RICOTTA wins in 6 out of 10 nutrient categories
REDUCED FAT CREAM CHEESE: 1
vs
WHOLE MILK RICOTTA: 6
(3 ties)
Overview
| Nutrient | REDUCED FAT CREAM CHEESE | WHOLE MILK RICOTTA | Winner |
|---|---|---|---|
| Calories | 233 cal | 194 cal | |
| Protein | 6.7 g | 11.3 g | |
| Carbs | 6.7 g | 4.8 g | |
| Fat | 20 g | 14.5 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT CREAM CHEESE | WHOLE MILK RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT CREAM CHEESE | WHOLE MILK RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 323 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 350 MG | 89 MG |