REDUCED FAT 2% MILK vs 2% MILK REDUCED FAT
Nutrition comparison per 100 g serving
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2% MILK REDUCED FAT wins in 5 out of 12 nutrient categories
REDUCED FAT 2% MILK: 4
vs
2% MILK REDUCED FAT: 5
(3 ties)
Overview
| Nutrient | REDUCED FAT 2% MILK | 2% MILK REDUCED FAT | Winner |
|---|---|---|---|
| Calories | 55 cal | 50 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 5.5 g | 5 g | |
| Fat | 2.1 g | 1.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT 2% MILK | 2% MILK REDUCED FAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | REDUCED FAT 2% MILK | 2% MILK REDUCED FAT | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 53 MG | 40 MG |