RED WINE SHALLOT SAUCE vs ROASTED ANCHO POMEGRANATE & CHERRY SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RED WINE SHALLOT SAUCE: 4
vs
ROASTED ANCHO POMEGRANATE & CHERRY SAUCE: 4
(2 ties)
Overview
| Nutrient | RED WINE SHALLOT SAUCE | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 206 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 10.4 g | 50 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED WINE SHALLOT SAUCE | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 64 MG | 88 MG | |
| Sodium, Na | 504 MG | 397 MG |