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Raley's, RED WINE SHALLOT SAUCE, RED WINE SHALLOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 64 MG | 1% | |
| Sodium, Na | 504 MG | 22% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (22% DV).
About RED WINE SHALLOT SAUCE, RED WINE SHALLOT
Raley's red wine shallot sauce is a ready-to-use finishing sauce built on red wine, pot roast stock, shallots, onion, butter, and thyme. A 125g serving provides 56 calories, 2.4g protein, 10.4g carbohydrates, and 1.2g fat. Spoon over seared beef, roasted chicken, or pork tenderloin to add depth without significant caloric load.
Ingredients
RED WINE SHALLOT SAUCE (WATER, RED WINE, POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS], CORN STARCH, ONION, SHALLOTS, BUTTER [PASTEURIZED CREAM {MILK}], BEEF GELATIN, TOMATO, GARLIC [WATER, GARLIC], SUGAR, SALT, BLACK PEPPER, DRIED THYME).
Dietary Information
RED WINE SHALLOT SAUCE, RED WINE SHALLOT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RED WINE SHALLOT SAUCE, RED WINE SHALLOT include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, RED WINE SHALLOT SAUCE, RED WINE SHALLOT gets 17% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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