RED VELVET PUDDING CAKE vs ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET PUDDING CAKE wins in 5 out of 11 nutrient categories
RED VELVET PUDDING CAKE: 5
vs
ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES: 3
(3 ties)
Overview
| Nutrient | RED VELVET PUDDING CAKE | ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES | Winner |
|---|---|---|---|
| Calories | 360 cal | 391 cal | |
| Protein | 4 g | 3.1 g | |
| Carbs | 45.3 g | 67.2 g | |
| Fat | 18.7 g | 10.9 g | |
| Fiber | 1.3 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET PUDDING CAKE | ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET PUDDING CAKE | ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 47 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 440 MG | 438 MG |